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OUR KITCHEN

Authenticity at the Table

The cuisine at Hotel Ancora celebrates the authenticity of the territory, the sea, and tradition. 
Every day, guests are pampered with choices ranging from seafood, land, and vegetarian options. Our kitchen strives to satisfy every culinary desire, offering a buffet that goes beyond simple side dishes and vegetables. The appetizers, always varied, include delicacies from our catch of the day and thematic proposals, such as piadina and other tasty Romagna-style appetizers.

Gnam!

The pleasure of a TOP breakfast

Let yourself be woken up with taste by our rich breakfast, which will start from 7.30am .
Croissants and brioches baked fresh every morning, homemade cakes different every day, yoghurt plumcakes or raisin braids; yogurt with cereals for all tastes, fruit juices, fresh milk (also with vegan option) fruit and a rich bread corner.
Those who love a savory breakfast can instead count on toast, eggs, cheeses, cold cuts and much more!

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